Makki di Roti

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Makki di roti

Makki di Roti 

Makki di roti means "bread of corn" in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.

Prep time:20 mins
Cook time:40 mins
Total time:1 hour

Serves: 7-8 rotis


2 cups maize flour/corn meal


1)Mix all the dry ingredients in a bowl.

2)Add water slowly and knead.

3)Make medium sized balls of the dough.

4)Roll the dough smoothly or press uniformly in your hand.
5)Roast the makki di rotis on a tava with oil spray till well browned and cooked.

6)Serve hot makki di roti with butter and Sarson ka saag