Methi Paratha

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Methi Paratha

by Aparna Anurag Updated February 7,2014

Recipe Type: Appetizer, breakfast

Prep Time: 10 min
Cook Time: 30 min
Total Time: 45 min

Nutrition information:Servings 2-3
Yield:10-15 paratha
Author: Aparna Anurag


  • 2 cups whole wheat flour/atta
  • 1 cup tightly packed fenugreek leaves/methi
  • 1 green chili, finely chopped
  • 2 tsp oil
  • water as required
  • salt as required


  1. Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
  2. In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes.
  3. In a bowl mix flour,oil & salt. add cooked methi leaves.
  4. Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
  5. On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
  6. Serve hot methi paratha hot with chutney,raita,curd or pickle

Video Description of Methi Paratha