Banana Pudding cups

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Banana Pudding cups

by Aparna Anurag Updated February 7,2014


Mini Fillo Shells are ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. And these tasty pastry shells contain no trans fat!

Prep Time: 5 min
Cook Time: 10 min

Total Time: 15 min
Recipe type: Dessert
Cuisine: Indian
Serves: 2-3
Author: Aparna Anurag


  • Mini fillo shells(ATHENS)=Pack of 15 baked shells
  • Vanilla instant pudding(Great Value)=Net wt 3.4OZ
  • 1 Banana
  • Almonds for garnishing


1)Mini Fillo Shells,if frozen, thaw at room temperature for 10 minutes.

2)Preheat oven to 350 F,remove shells from all packaging,place empty shells on baking tray and bake for 3-4 minutes,allow shells to cool before filling.

3) Beat vanilla instant pudding mix and 2 cups cold milk with whisk 2 min. Pudding will be soft-set in 5 min. 

4)Cut banana into small round pieces.

5)Fill Mini fillo shells with this pudding,place one peice of banana over every shell and garnish with almond

6)It is ready to eat delicious Dessert.

Video Description Of Banana Pudding cups