Rice Kheer

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Rice Kheer

by Aparna Anurag Updated February 7,2014

Karwachauth Special!!

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Recipe type: Dessert
Cuisine: Indian
Serves: 4-5 persons

Author: Aparna Anurag


1 cup Baasmati rice

2 cups milk
1/3 cup condensed milk

2 tbsp sugar

1/2 tsp cardamom powder
1 tsp ghee

Shredded coconut and Kaju


  1. Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.
  2. Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.
  3. Serve hot and garnish with shredded coconut and Kaju.

  4. Video Description of Rice Kheer