Palak Chicken

Palak Chicken

by Aparna Anurag Updated February 7,2014

Preparation Time: 30 min
Cook Time: 45 min
Total Time: 1 hr 10 min

Recipe type: Non-Vegetarian Recipe
Cuisine: Indian
Serves: 2-3
Author: Aparna Anurag


    • Spinach(Palak) 1big bunch
    • Chicken 1kg (cut into small peices)
    • Green chillis-4-5
    • Onion 1 properly chopped
    • Tomatoe 2 Pureed
    • Garlic paste 1tsp
    • Ginger paste 1tsp
    • Bay leaves 2
    • Cumin seeds 1tsp
    • Haldi powder ½ tsp
    • Red chilli powder ½ tsp
    • Coriander powder ½ tsp
    • Cumin powder ½ tsp
    • Garam masala ½ tsp
    • Salt as per taste


1)Wash spinach leaves properly and whistled it in a cooker about 1-2.
2)Take it out,let it cool down and grind it properly it in a chopper or grinder
3)Take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together

4)After that add chicken peices  into it and let it cook for 30-40 min add some water if it is too thick

5)Add pureed spinach into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice