Sweet Lassi

Sweet Lassi

by Aparna Anurag Updated February 7,2014


Lassi is a popular and traditional yogurt-based drink which originates in the Punjab regions of India and Pakistan. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis.

Preparation Time: 5 min
Cook Time: 5 min
Total Time:10 min

Recipe type:Drink
Cuisine: Indian
Serves: 2-3
Author: Aparna Anurag


·         1big cups yogurt/curd
·         9-10 tsp sugar
·         1/2 cup cold milk
·         1/2 tsp cardamom powder
·         1 pinch saffron or edible colour of your choice
·         6-7 almonds
·         1 tsp rose water (optional)
·         ice cubes
1.       Put yogurt, cardamom powder, water and sugar in a blender.
2.       Blend till the yogurt is evenly blended.
3.       Serve in tall glasses.
4.       add crushed ice cubes, garnish with some cardamom powder and sliced almonds.
5.       Kept in a refrigerator for around 15-20minute to serve it chill