Prep time -10 mins
Cook time - 30 mins
Serves - 2-3
Onion - 1
Tomato - 2
Ginger garlic paste - 1 tsp
Chilli Powder -1 tbsp
Coriander powder - 2 tbsp
Garam masala powder - 1/2 tsp
Curry leaves - few
Coconut paste - 3 tbsp
Oil - 4 tbsp
1 inch cinnamon
1)Wash mushrooms properly and chop it into big pieces.
2)Chop onions and tomatoes.
3)Heat oil in a pan, add cloves, cinnamon, when it splutters, add finely chopped onions and curry leaves.
4)Saute onions till it becomes brown than add tomatoes.
5)After that add ginger garlic paste and saute for a few more minutes.
6)Add the chopped mushrooms, chilli powder, coriander powder, garam masala, salt needed and cook for a few minutes.
7)Then add a cup of water and cook till the mushrooms are soft.
8)Finally add coconut paste, simmer and cook for another 6-7 minutes.Garnish with coriander leaves.