Sarson ka saag

Thursday, June 5, 2014

Sarson ka saag

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Sarson ka saag
Sumary
Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.


Prep time: 2 hours
Cook time: 2 hours
Total time: 4 hours
Yield: 2-4

Ingredients
1-2 bunch mustard leaves
2 medium sized onions, chopped
3 medium sized tomatoes, chopped
Ginger paste-1 tsp

Garlic paste-1 tsp
2 green chilies, chopped

½ tsp red chili powder
Pinch of hing/
asafoetida
2 to 3 cups water
2 tbsp maize flour
salt as required

Tempering 
1 medium sized onion, finely chopped
1 to 2 tbsp oil
3 bowls of cooked saag

Instructions
1)Put saag in a pressure cooker , add all the ingredients except for maize flour.
2)Cook and wait for atleast 2 whistels.



3)Blend cooked saag along with the stock and maize flour in a blender.blend till smooth.





4)Take some small pan, heat oil or ghee.Add the chopped onions and fry them till light brown.





5)Add the prepared saag. stir and simmer for a couple of minutes.stir ocaasionally.
6)Serve sarson ka saag hot topped with butter & Makki di roti


*** This Recipe is Participating in Foodabulous Fest Event organised by Simply TADKA and host by A Bowl Of Curry