Makki di Roti

Friday, June 13, 2014

Makki di Roti

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Makki de roti



Makki di Roti 


Summary
Makki di roti means "bread of corn" in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.

Prep time:20 mins
Cook time:40 mins
Total time:1 hour

Serves: 7-8 rotis

Ingredients
2 cups maize flour/corn meal
Water
Oil
Salt

Instructions
1)Mix all the dry ingredients in a bowl.

2)Add water slowly and knead.
 

3)Make medium sized balls of the dough.

4)Roll the dough smotthly or press uniformly in your hand.
5)Roast the makki di rotis on a tava with oil spray till well browned and cooked.


6)Serve hot makki di roti with butter and Sarson ka saag