Palak/Spinach pakora

Monday, July 15, 2013

Palak/Spinach pakora


Palak/Spinach pakora

by Aparna Anurag Updated February 7,2014

Preparation Time: 20 min
Cook Time: 45 min
Total Time: 1 hr

Recipe type: Snacks 
Cuisine: Indian
Serves: 2-3
Author: Aparna Anurag

Ingredients

  • 1 cup besan/gram flour
  • 1 to 1-1/2 cup spinach, finely chopped
  • 1 green chili, chopped
  • 1/4 to 1/2 tsp red chili powder
  • 1/2 tsp turmeric(haldi)
  • 1/2 cup to 1 cup water 
  • 1tbsp hot vegetable oil
  • salt to taste
  • oil for deep frying


  • Instructions
  1. Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.

  2. The batter should not be thin.
  3. Almost like idli batter.
  4. With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
  5. Serve hot with chutney, tomato sauce and bread slices.

Video description of Palak/Spinach pakora