by Aparna Anurag Updated February 7,2014
Preparation Time: 20 min
Cook Time: 45 min
Total Time: 1 hr
Recipe type: Vegetarian Recipe
Cuisine: IndianServes: 2-3
Author: Aparna Anurag
- · 2 cups of mix chopped veggies – cauliflower, carrots, potatoes, french beans, peas.
- · 1 onion chopped
- · 2 tomatoes chopped
- · 1 green chili chopped
- · 1 tsp ginger-garlic paste
- · 2 tsp coriander powder
- · ½ tsp turmeric powder
- · ¼ tsp chilli powder
- · ½ tsp garam masala powder
- · 1 tsp cumin seeds
- · 8-10 paneer cubes
- · 2 cups water
- · 2 tbsp oil
- · one bowl of coriander leaves chopped
- · salt as per taste
In a kadhai or thick bottomed pan, heat oil.
Add cumin seeds. Once they splutter, add the chopped onions.
Fry the onions till they become transparent.
Add the ginger-garlic paste. Fry for a minute or till the raw smell disappears.
Add the tomatoes. Keep on stirring till the tomatoes become soft and pulp
When the mixture becomes smooth and one, then add all the spice powders mentioned above.
Now add all the spice powders one by one.
Stir the spice powders with the onion-tomato mixture. Add the green chili.
Mix in the chopped veggies, salt and water.
Cover and let the veggies cook.
Add more water if the water dries up and if the veggies are still to be cooked.
Add paneer once the veggies are cooked. Simmer without the lid for 2 minutes.
Garnish with fried paneer cubes and chopped coriander leaves.
Serve mix vegetables dish hot with rice,roti