Easy malai kulfi
by Aparna Anurag Updated February 7,2014
Preparation Time: 10 min
Cook Time: 15 min
Total Time: 1 hr
Recipe type: Dessert
Cuisine: IndianServes: 2-3
Author: Aparna Anurag
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes.
- Remove from heat and allow to cool to room temperature.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
- Garnish with Chopped Badaam enjoy kool kulfi :-)