Instant Rice Flour Pancake

Tuesday, April 9, 2013

Instant Rice Flour Pancake




Instant Rice Flour Pancake

by Aparna Anurag Updated February 7,2014

Preparation Time: 5 min
Cook Time: 10 min
Total Time: 15 min

Recipe type:Dessert
Cuisine: Indian
Serves: 2-3
Author: Aparna Anurag



Ingredients

• Rice Flour-one bowl
• Sugar-1/2 bowl
• Saunf/Fennel-1tbsp
• Milk-for making batter



Instructions:


1)Mix Rice Flour+ Sugar+ Saunf properly in a bowl
2)Add Milk to this mixture to make a smooth batter

3) Gently pour this batter onto the center of the pan - just as you would for a pancake with the help of spoon.
4) spread the batter in sweeping circular motions to form a pancake
5) drizzle the oil all over the surface of it and also around its edges. 
6) When the upper surface begins to look cooked (it will no longer look soft or runny), Allow to cook for 1 minute after flipping.


7)when it is done take this out in a plate
8)You can have it in breakfast/evening chai as per your liking





hmmmmm not only luks yummy it is indeed yummy just give a try