Green onion aloo sabji

Monday, January 28, 2013

Green onion aloo sabji

     Green onion aloo sabji

by Aparna Anurag Updated February 7,2014

Preparation Time: 20 min
Cook Time: 30 min
Total Time: 1 hr 

Recipe type:Vegetarian Recipe
Cuisine: Indian
Serves: 2-3
Author: Aparna Anurag


Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.


• Green onions-1/2kg (cut into small)
• Onion-1/2 finely chopped
• Potatoes-3-4(cut into small peices)
• Green chilli-3-4
• Salt-as per taste
• Red chilli powder-1/2tsp
• Tomato-1
• Haldi-1tsp
• Panch Phoran-1tsp
• Oil-2tbsp


1)Pour oil in a kadai at medium flame put Panch Phoran to it.
2)Add onion,green chilli,tomato,red chilli,haldi,salt stir them properly
3) Add potatoes and toss to coat with spices
4) Add two tablespoons of water. Cover and reduce to low. Cook for 10 minutes. Add green onions
5) Stir well. Cover, increase to medium. Continue cooking, for 5 minutes
6)When it is done ,remove from stove.
7)Pour sabji in a plate with yummy roti.
Enjoy Friends