Moong dal khichadi
by Aparna Anurag Updated February 7,2014
Preparation Time: 10 min
Cook Time: 15 min
Total Time: 30 min
Recipe type:Vegetarian Recipe
Cuisine: Indian
Serves: 2-3
Author: Aparna Anurag
Ingredients:
- · Oil-2tbsp
- · Bay leaves-2
- · Onions-1chopped
- · Ginger paste-1tbsp
- · Fry all of them
- · Haldi-1tsp
- · Green chili-as per taste(2-3)
- · Dalchini-2
- · Moong Dal-1/2 cup
- · Rice-1cup
Instructions
1)Fry moong dal separately
2) Soak rice and moong dal for few minute
3) Put Oil in a cooker add Bay leaves ,onions,ginger paste,green chilli,haldi,salt fry all of them properly
4)Pour soaked rice and moong dal into this,add 3cup of water close the lid
5)Wait for 2-3 whistle