Moong dal khichadi

Moong dal khichadi

by Aparna Anurag Updated February 7,2014

Preparation Time: 10 min
Cook Time: 15 min
Total Time: 30 min

Recipe type:Vegetarian Recipe

Cuisine: Indian

Serves: 2-3

Author: Aparna Anurag

Ingredients:

• ·         Oil-2tbsp
• ·         Bay leaves-2
• ·         Onions-1chopped
• ·         Ginger paste-1tbsp
• ·         Fry all of them
• ·         Haldi-1tsp
• ·         Green chili-as per taste(2-3)
• ·         Dalchini-2
• ·         Moong Dal-1/2 cup
• ·         Rice-1cup

Instructions

1)Fry moong dal separately

2) Soak rice and moong dal for few minute

3) Put Oil in a cooker add Bay leaves ,onions,ginger paste,green chilli,haldi,salt fry all of them properly

4)Pour soaked rice and moong dal into this,add 3cup of water close the lid

5)Wait for 2-3 whistle

 6)Serve hot,garnish with coriander leaves